A full house, full bellies, full on fun! We had an amazing night at the kick-off of our new Design Inspiration Series this past Tuesday night (before the snow!) at Mountain High Appliance in Louisville.

Guests of Eatertainment were ushered in for beverages, including a yummy non-alcoholic Cranberry Sparkler, and featured appetizers before Mountain High Executive Chef, Keith Jones took the stage to show how to create his delectable, simple holiday treats.

Chef Keith gave us a lesson on wrapping Chinese Vegetable Egg Rolls and tips for easy, delicious egg roll fillings like broccoli slaw for example. A Moussaka Tart was next on the demonstration list with Keith sharing great tips on how to tackle challenging Phyllo dough. To finish off the night, Chef Keith baked Triple Chocolate Cinnamon Cookies, and pulled Pumpkin Walnut Pudding with Ginger Sabayon Cream out of a warming drawer! Total decadence!


The night was a smash hit thanks to Chef Keith, great food, and a great crowd. Thank you again to everyone who attended! Also, thank you to everyone who donated generously to the Flatirons Habitat for Humanity vase.

Now that you have your holiday food inspiration, it is time to focus on your holiday decorating inspiration! Join us next Tuesday, November 3rd, for our next workshop where we will be taking highlighting fresh schemes and themes that will give your home a cohesive, sophisticated, and unique style for the holidays. Visit our Workshops page to learn more and to RSVP.

If you missed the Eatertainment workshop on the 27th, don’t worry there will be an encore presentation on December 8th 2009, 5:30pm, at Mountain High Appliance. Seating is limited so call (303)249-4661 today to reserve your spot!

Labels: holiday decorating, Interior Design, Workshops